Chinese Food
All Recipes
Stir fried cabbage
[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.
Braised taro with chopped peppers to warm up in winter
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
Boiled meat slices
For the first time. For someone.
Shredded pork with pickled mustard
I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-
Be careful of squeezing pickled vegetables in Wujiang
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Spicy goddess golden egg
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
Stir fried razor clam
Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious
Pickle soup
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...
Spicy beef tendon
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Red oil, gold needle and shredded ear
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June... ...
Stir fried pork with sauce
Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.
Pork tripe soup with pepper
Pepper pork tripe. As the name implies, there must be a lot of pepper. I can say that on such a rainy day, in the process of making a recipe like this, I miss grandma... (my mother never let me call grandma when I was little, so grandma is also ... ...
Boiled fish in private room
I always like boiled fish. My husband is always worried that the oil outside is not clean and I can't eat it. Then I can only do it by myself
